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Table 2 Work related characteristics of the study subjects by shift type

From: The association between shift work and depression in hotel workers

Characteristics

Day shift

Night shift

Total (n = 506)

Fixed (n = 170)

Rotating (n = 226)

Rotating (n = 84)

Fixed (n = 26)

N (%)

N (%)

N (%)

N (%)

N (%)

Department*

  Rooms

10 (5.9)

24 (10.6)

32 (38.1)

2 (7.7)

68 (13.4)

  F&Ba/Facilities

50 (29.4)

122 (54.0)

25 (29.8)

22 (84.6)

219 (43.3)

  Kitchen

35 (20.6)

73 (32.3)

19 (22.6)

2 (7.7)

129 (25.5)

  Housekeeping

27 (15.9)

3 (1.3)

2 (2.4)

0 (0.0)

32 (6.3)

  Back office

48 (28.2)

4 (1.8)

6 (7.1)

0 (0.0)

58 (11.5)

Work duration (years)

   < 10

60 (35.3)

91 (40.3)

36 (42.9)

6 (23.1)

193 (38.1)

  10–19

52 (30.6)

76 (33.6)

23 (27.4)

8 (30.8)

159 (31.4)

  ≧20

58 (34.1)

59 (26.1)

25 (29.8)

12 (46.2)

154 (30.4)

Weekly working hours*

  ≦40

80 (47.1)

129 (57.1)

50 (59.5)

22 (84.6)

281 (55.5)

  41–48

53 (31.2)

65 (28.8)

24 (28.6)

3 (11.5)

145 (28.7)

  ≧49

37 (21.8)

32 (14.2)

10 (11.9)

1 (3.8)

80 (15.8)

  Mean ± SD

44.6 ± 5.8

43.2 ± 4.9

42.9 ± 4.4

40.9 ± 2.3

43.5 ± 5.1

Income (\10,000/year)*

   < 2000

9 (5.3)

28 (12.4)

16 (19.0)

0 (0.0)

53 (10.5)

  2000–2999

51 (30.0)

67 (29.6)

16 (19.0)

2 (7.7)

136 (26.9)

  3000–3999

58 (34.1)

55 (24.3)

25 (29.8)

7 ( 26.9)

145 (28.7)

  ≧ 4000

52 (30.6)

76 (33.6)

27 (32.1)

17 (65.4)

172 (34.0)

Employment status

  Permanent

154 (90.6)

204 (90.3)

72 (85.7)

26 (100.0)

456 (90.1)

  Temporary

16 (9.4)

22 (9.7)

12 (14.3)

0 (0.0)

50 (9.9)

  1. *p < 0.05 by Chi-square test
  2. aFood and beverage