Table 3 Symptoms by work process
Variables | n | Skin symptoms n (%) | p-value* | Ocular symptoms n (%) | p-value* |
|---|---|---|---|---|---|
Mooring | 8 | 2 (25.0) | 0.112 | 3 (37.5) | 0.142 |
Cut of meat | 9 | 5 (55.5) | 8 (88.8) | ||
Evisceration and cleaning | 10 | 1 (10.0) | 5 (50.0) | ||
Selection | 14 | 3 (21.4) | 10 (71.0) | ||
Total | 41 | 11(26.8) | 26(63.4) |