Characteristics | Total | Shark meat consumption | |
---|---|---|---|
 |  | Shark consumption | Non-consumption |
Total | 4.11 (3.94–4.29) | 4.58 (4.31–4.87)a | 3.68 (3.47–3.92)a |
Age (years) | |||
  ≤ 29 | 3.43 (3.06–3.85) | 3.35 (2.78–4.04) | 3.32 (2.90–3.80) |
 30–39 | 4.12 (3.88–4.38) | 5.01 (4.57–5.50) | 3.44 (3.18–3.72) |
 40–49 | 4.35 (4.03–4.70) | 5.21 (4.72–5.77) | 3.47 (3.10–3.88) |
 50≤ | 4.39 (3.82–5.06) | 5.68 (4.68–6.90) | 3.34 (2.75–4.05) |
  p-valueb | 0.006 | < 0.001 | 0.953 |
Sex | |||
 Men | 4.23 (4.05–4.43) | 5.12 (4.80–5.46) | 3.50 (3.30–3.71) |
 Women | 3.28 (2.90–3.72) | 3.68 (3.06–4.42) | 2.87 (2.44–3.37) |
  p-valueb | < 0.001 | 0.001 | 0.022 |
Smoking | |||
 Nonsmokers | 3.68 (3.42–3.97) | 4.25 (3.82–4.72) | 3.19 (2.88–3.52) |
 Ex-smokers | 4.50 (4.10–4.94) | 5.57 (4.90–6.32) | 3.60 (3.16–4.10) |
 smokers | 4.26 (4.01–4.53) | 5.19 (4.74–5.68) | 3.50 (3.24–3.79) |
  p-valueb | 0.001 | 0.002 | 0.237 |
Alcohol | |||
 Nondrinkers | 3.79 (3.52–4.08) | 4.44 (3.97–4.96) | 3.23 (2.94–3.55) |
 Drinkers | 4.28 (4.06–4.50) | 5.17 (4.80–5.56) | 3.52 (3.29–3.77) |
  p-valueb | 0.008 | 0.027 | 0.151 |
Residential area | |||
 Urban | 3.53 (3.35–3.72) | 4.32 (3.96–4.72) | 3.13 (2.95–3.32) |
 Rural | 5.64 (5.23–6.07) | 5.62 (5.16–6.13) | 5.70 (4.93–6.59) |
  p-valueb | < 0.001 | < 0.001 | < 0.001 |