From: Occupational stress among medical residents in educational hospitals
Effective factor | Descriptive Statistics | P value | |||
---|---|---|---|---|---|
N (%) | Mean score of total stress | SD | |||
Rotation in specialty | rotating | 189 (60.8%) | 156.5 | 18.2 | 0.832 |
non- rotating | 122 (39.2%) | 156.1 | 18.8 | ||
Hours of rest during the on-call shifts | < 2 h | 83 (27.76) | 157.7 | 16.7 | 0.428 |
≥ 2 h | 228 (73.3%) | 155.8 | 19.0 | ||
Time to eat healthy meals | enough | 142 (45.7%) | 155.2 | 18.9 | 0.047 |
not enough | 169 (54.3%) | 158.9 | 17.3 | ||
Specialty fields | Surgical | 164 (52.7%) | 162.7 | 18.4 | < 0.001 |
Internal medical | 147 (47.3%) | 149.2 | 15.6 | ||
Having on-call shift | On-call | 295 (94.9%) | 157.5 | 18.0 | < 0.001 |
No on-call | 16 (5.1%) | 134.8 | 10.6 | ||
Hours of work per week | ≥ 80 h | 182 (82%) | 158.6 | 17.9 | < 0.001 |
< 80 h | 56 (18%) | 145.9 | 17.0 |