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Table 3 Estimated rate of agricultural injury by farm type

From: Estimated rate of agricultural injury: the Korean Farmers’ Occupational Disease and Injury Survey

Variables Unweighted Weighted
  N* n N n§ %±SE p-value
  8,064 269 1,661,064 53,301 3.2±0.00  
Rice farming
  Cultivation 6,950 232 1,431,449 45,770 3.2±0.00 0.060
  No cultivation 1,114 37 229,615 7,530 3.3±0.01
Dry fields farming
  Cultivation 6,524 224 1,331,556 44,533 3.3±0.00 0.004
  No cultivation 1,540 45 329,508 8,768 2.7±0.00
Orchard farming
  Cultivation 1,359 70 309,554 16,794 5.4±0.00 0.001
  No cultivation 6,705 199 1,351,510 36,506 2.7±0.00
Greenhouse farming
  Cultivation 1,736 66 341,656 12,466 3.6±0.02 0.021
  No cultivation 6,328 203 1,319,408 40,834 3.1±0.00
Livestock farming
  Cultivation 2,916 99 596,416 20,370 3.4±0.00 0.001
  No cultivation 5,148 170 1,064,648 32,931 3.1±0.00  
  1. *Number of farmers who participated in the survey per category.
  2. Unweighted number of farmers who reported an agricultural injury that required an absence of more than 4 days.
  3. Estimated number of farmers in each category.
  4. §Estimated number of farmers who reported an agricultural injury that required an absence of more than 4 days for each category.
  5. Standard error.
  6. p-value calculated by Rao-Scott’s chi-squared test.