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Table 3 Estimated rate of agricultural injury by farm type

From: Estimated rate of agricultural injury: the Korean Farmers’ Occupational Disease and Injury Survey

Variables

Unweighted

Weighted

 

N*

n

N

n§

%±SE

p-value

 

8,064

269

1,661,064

53,301

3.2±0.00

 

Rice farming

  Cultivation

6,950

232

1,431,449

45,770

3.2±0.00

0.060

  No cultivation

1,114

37

229,615

7,530

3.3±0.01

Dry fields farming

  Cultivation

6,524

224

1,331,556

44,533

3.3±0.00

0.004

  No cultivation

1,540

45

329,508

8,768

2.7±0.00

Orchard farming

  Cultivation

1,359

70

309,554

16,794

5.4±0.00

0.001

  No cultivation

6,705

199

1,351,510

36,506

2.7±0.00

Greenhouse farming

  Cultivation

1,736

66

341,656

12,466

3.6±0.02

0.021

  No cultivation

6,328

203

1,319,408

40,834

3.1±0.00

Livestock farming

  Cultivation

2,916

99

596,416

20,370

3.4±0.00

0.001

  No cultivation

5,148

170

1,064,648

32,931

3.1±0.00

 
  1. *Number of farmers who participated in the survey per category.
  2. Unweighted number of farmers who reported an agricultural injury that required an absence of more than 4 days.
  3. Estimated number of farmers in each category.
  4. §Estimated number of farmers who reported an agricultural injury that required an absence of more than 4 days for each category.
  5. Standard error.
  6. p-value calculated by Rao-Scott’s chi-squared test.