From: The association between blood cadmium level, frequency and amount of gejang (marinated crab) intake
Characteristics | Cadmium concentration (μg/L)a |
---|---|
Frequency | |
Rarely | 0.97 ± 0.02 |
1/month | 1.04 ± 0.07 |
2–3/month | 0.99 ± 0.06 |
1/week | 1.10 ± 0.09 |
2–4/week | 0.98 ± 0.16 |
5–6/week | 1.65 ± 0.13 |
p-value* | <0.001 |
Intake per meal | |
Rarely | 0.97 ± 0.02 |
5 cm3 | 0.93 ± 0.10 |
15 cm3 | 1.13 ± 0.14 |
50 cm3 | 1.00 ± 0.04 |
p-value* | 0.467 |
Intake per month | |
Rarely | 0.97 ± 0.02 |
≤ 100 cm3 | 1.03 ± 0.06 |
101–200 cm3 | 1.05 ± 0.06 |
> 200 cm3 | 1.46 ± 0.18 |
p-value* | 0.016 |