- Case report
- Open Access
Four Cases of Abnormal Neuropsychological Findings in Children with High Blood Methylmercury Concentrations
- Young-Seoub Hong†1, 2,
- Dae-Seon Kim†3,
- Seung-Do Yu3,
- Seong-Hwan Kim4,
- Jong-Kuk Kim5,
- Yu-Mi Kim1,
- Jae-Ho Yu6,
- Ji-Hyun Jung7 and
- Byoung-Gwon Kim1, 2Email author
© Hong et al.; licensee BioMed Central Ltd. 2013
- Received: 6 November 2012
- Accepted: 24 June 2013
- Published: 24 September 2013
Methylmercury (MeHg) easily crosses the blood–brain barrier and accumulates in the brain. Accumulated MeHg will cause neurological symptoms. We report four pediatric cases of neuropsychological findings with high blood MeHg concentrations.
Four children were admitted for follow-up study because their total mercury (THg) concentration in the blood was found to be high during a national survey. Case 1 was a 9-year-old female with a 16.6 μ g/ℓ blood THg concentration in the survey. During admission, the blood THg, hair THg, and blood MeHg concentration(mercury indices) were 21.4 μ g/ℓ, 7.2 μ g/g, and 20.1 μ g/ℓ, respectively. In our neuropsychological examination, cognitive impairment and attention deficit were observed. Her diet included fish intake 2–3 times per week, and she had been diagnosed with epilepsy at 3 years of age. Case 2 was a 12-year-old male with blood THg of 15.4 μ g/ℓ in the survey and the mercury indices were 12.7 μ g/ℓ, 5.7 μ g/g, and 11.8 μ g/ℓ, respectively, on admission. He was also observed to have attention-deficit/hyperactivity disorder. Case 3 was a 10-year-old male child with blood THg of 17.4 μ g/ℓ in the survey, and the mercury indices on admission were 21.6 μ g/ℓ, 7.5 μ g/g and 21.5 μ g/ℓ, respectively. In his case, mild attention deficit was observed. Case 4 was a 9-year-old male with blood THg of 20.6 μ g/ℓ in the survey and the mercury indices were 18.9 μ g/ℓ, 8.3 μ g/g, and 14.4 μ g/ℓ, respectively, on admission. Mild attention difficulty was observed.
We suggest that fish consumption may be the main source of MeHg exposure, and that MeHg may have been the cause of the neuropsychological deficits in these cases.
- Neuropsychological findings
- Fish consumption
The toxicity of methylmercury (MeHg) in the human body has been demonstrated by historical incidents and large-scale epidemiological studies. Representative accidents of MeHg poisoning include Minamata disease in Japan  and the Iraqi mercury poisoning . From these accidents, MeHg exposure has been shown to have fatal effects on the development of the fetal brain and nerves as well as on adults . In addition, there have been a number of large-scale epidemiological studies on the health effects of MeHg including those in the Faroe Islands , Seychelles , and New Zealand . The studies in the Faroe Islands and New Zealand reported that pregnant women’s exposure to MeHg through fish intake affected their children’s neuro-cognitive development.
The chronic health effects of mercury that have been reported in Korea are mostly occupational poisoning, along with a few cases of acute health problems caused by non-occupational factors . The authors performed a thorough examination for four children whose were referred to follow-up study due to a mercury concentration in the body exceeding the international standard (15 μ g/ℓ, German HBM II)  in a community epidemiological survey of 1,097 students among grades 4 to 6 in 19 elementary schools of the Gyeongsang-do area who xparticipated in 2010 because the blood mercury concentration among adults living in certain areas of Gyeongsang-do was found to be very high during the Korea National Environmental Health Survey (KNEHS) in 2007 and neuro-psychological deficits that were believed to be induced by MeHg had been observed. We report here the cases with a literature review.
Patient: A female, 9 years and 10 months old
Chief complaint: High blood total mercury (THg) concentration
Presenting illness: She visited our hospital in order to determine the presence of any health problems related to mercury exposure as her blood THg concentration was 16.6 μ g/ℓ in the Survey on Elementary School Children’s Exposure to Mercury and Health Effects in the Yeongnam Area and the Survey on the Effect of Abandoned Metal Mines on Residents’ Health conducted in July through October 2010 by the National Institute of Environmental Research (THg mean: 2.70 μ g/ℓ).
History: The patient had been diagnosed with epilepsy and was taking medication, and did not have any other medical history except allergic rhinitis. She had a very strong preference for fish and shellfish intake (particularly shark meat [dombegi]), eating fish almost every day. The parents both had hypertension but no other clinical history.
Family history: In the guardian (mother), who was tested for reference, the THg concentration in the blood was 8.48 μ g/ℓ, blood MeHg concentration 3.18 μ g/ℓ, and urinary mercury concentration in spot urine 6.33 μ g/ℓ.
Laboratory findings and blood metal concentration of cases on admission
Substance tested (Unit)
Case 1 (F/9Y)
Case 2 (M/12Y)
Case 3 (M/10Y)
Case 4 (M/9Y)
Total cholesterol (mg/dL)
HDL cholesterol (mg/dL)
LDL cholesterol (mg/dL)
Blood mercury (μ g/ℓ)
Blood methylmercury (μ g/ℓ)
Urinary mercury (μ g/ℓ)
Hair mercury (μ g/g)
Blood lead (μ g/dℓ)
Blood cadmium (μ g/ℓ)
Ref: Blood mercury at survey (μ g/ℓ)
Neuropsychological exam: As assessment tools, we used the Korean Wechsler Intelligence Scale for Children (K-WISC-III), House-Tree-Person Drawing Test (HTP), Kinetic Family Drawing Test (KFD), Rey-Kim Memory Test for children, Kim’s Frontal Executive Function Neuropsychological Test (K-FENT), Conners’ Abbreviated Parent Rating Scale (ACRS), Social Maturity Scale (SMS), and Child Behavior Checklist (CBCL). When general cognitive functioning was assessed with the K-WISC-III, the patient showed intellectual performance at a mild mental retardation level [general intelligence: 56, verbal intelligence: 49, performance intelligence: 71], and belonged to below the 1% tile equivalent to the 99th out of 100. According to the results of the Rey-Kim Memory Test, the patient’s memory quotient (MQ: 53) and executive intelligence quotient (EIQ: 53) were both low enough to be considered disordered, showing a pattern similar to that of the patient’s IQ. In addition, the patient was reported to have as low a level as mental retardation in all of the areas of common sense, numerical calculation, vocabulary, and logical thinking, but her social maturity level was 9.0 (SQ 97.3), which was relatively higher than her current IQ. In addition, the results of other neurological tests were found to be within normal limits. From these results, it is believed that the patient had mild mental retardation and delayed language development accompanied by cognitive dysfunction and difficulty in both attention and concentration.
Patient: A male, 12 years and 7 months old
Chief complaint: High blood THg concentration
Presenting illness: The boy visited our hospital in order to be evaluated for the presence of any health problems related to mercury exposure, as his blood THg concentration was 15.4 μ g/ℓ in the same survey described above.
History: The patient did not have a medical history except for allergic rhinitis. He had a very high preference for fish and shellfish intake (specifically, dombegi), eating fish almost every day. Glaucoma in the right eyeball was suspected upon ophthalmologic examination.
Lab exam: The patient underwent a blood chemistry test on admission. The abnormal findings were increased triglycerides and total cholesterol. The other findings were within normal limits (Table 1).
Neuropsychological exam: When general cognitive functioning was assessed with the K-WISC-III, the patient showed intellectual performance at a boundary level [general intelligence: 77, verbal intelligence: 75, performance intelligence: 85], and belonged to the 6.3% tile, which was equivalent to the 94th out of 100. He had a level as low as mild mental retardation in calculation, attention, and visual-motor coordination. Furthermore, his verbal intelligence was somewhat lower than his performance intelligence, and his performance was low in factors related to attention concentration. From the results of the Rey-Kim Memory Test, the patient’s MQ was 80, which was below the average and similar to the patient’s IQ. The results of the other neurological tests were within normal limits. These findings suggested with a diagnosis of attention deficit hyperactivity disorder (ADHD).
Patient: A male 10 years and 8 months old
Chief complaint: High blood THg concentration
Presenting illness: The patient visited our hospital in order to be evaluated for any health problems related to mercury exposure, as his blood The THg concentration had been 17.4 μ g/ℓ from the same survey.
History: The patient did not have any remarkable medical history. He had a very high preference for fish and shellfish (particularly dombegi) intake, but he had been restricting his fish intake since the community survey.
Family history: In the guardian (mother), who was tested as a reference, the THg concentration in the blood was 22.47 μ g/ℓ, blood MeHg concentration 21.3 μ g/ℓ, and urinary mercury concentration in spot urine 1.69 μ g/ℓ.
Lab exam: The boy underwent a blood chemistry test on admission. The abnormal finding was increased triglycerides, while the other findings were within normal limits (Table 1).
Neuropsychological exam: When general cognitive functioning was assessed with the K-WISC-III, the patient showed intellectual performance at an average level [general intelligence: 95, verbal intelligence: 96, performance intelligence: 95] and belonged to the 36.9% ile, equivalent to the 63rd out of 100. According to the results of the Rey-Kim Memory Test, the patient’s MQ (95) and EIQ (99) were both at the average level. However, he was below the average in visual acuity, acquired common sense, design fluency, and visual imitation ability, and was even lower, at a boundary level, in visual immediate recall and delayed recall, attention concentration, and numerical calculation. Meanwhile, the results of the other neurological tests were within normal limits. These findings also suggested somewhat low attention concentration.
Patient: A male, 9 years and 6 months old
Chief complaint: High blood THg concentration
Presenting illness: The patient visited our hospital in order to be checked for the presence of any health problems related to mercury exposure, as his blood THg concentration was 20.6 μ g/ℓ from the same survey.
History: The patient had a very high preference for fish and shellfish (dombegi) intake, eating fish twice a week.
Family history: In the guardian (father), who was tested as a reference, the blood THg concentration was 22.68 μ g/ℓ, the blood MeHg concentration 20.0 μ g/ℓ, and the urinary mercury concentration in spot urine 4.51 μ g/ℓ.
Lab exam: The boy underwent a blood chemistry test on admission, and the results were within normal limits (Table 1).
Neuropsychological exam: When general cognitive functioning was assessed with the K-WISC-III, the patient showed below average intellectual performance [general intelligence: 82, verbal intelligence: 84, performance intelligence: 83], and belonged to the 11.5% ile, equivalent to the 89th out of 100. From the results of the Rey-Kim Memory Test, the patient’s MQ was 114, higher than the average. According to the results of the K-CBCL, there was no scale that increased significantly, but the degree of attention deficit/hyperactivity (ACRS score: 17) exceeded the cutoff value (16), with scores of ‘Excessively high’ for ‘Emotional change’, and ‘Very high’ for ‘Hyperactivity’, ‘Impulsiveness’, ‘Short attention concentration’, ‘Easy distraction’, ‘Easy frustration’, ‘Easy crying’, and ‘Unpredictable behavior’. The results of other neurological tests were found to be within normal limits. These findings suggested mild disturbance of attention.
MeHg, as organic mercury, is known to be harmful, particularly to brain tissue. In adults, MeHg that has passed through the blood brain barrier mainly induces the loss of cerebral visual cortical neurons and cerebellar neurons, but in fetuses and children at the stage of brain formation and development, it has been known to induce more extensive and fatal damage by disrupting the division of brain cells, the formation of microtubules, and the migration of neurons [9–11]. In this sense, the children in our cases are considered to be in the effective age group of MeHg damage.
In these cases, the hair THg concentration was 5.7-8.3 μ g/g, which exceeds 5 μ g/g, the safe concentration limit without neurological effects suggested by the Joint Expert Committee on Food Additives (WHO/JECFA), and the blood THg (MeHg) was 12.7-21.61(11.8-21.50) μ g/ℓ, which is higher than the international standard suggested by HBM II . The result is higher than the mean blood THg concentration of 2.42±1.02 μ g/ℓ among Korean elementary school children reported by the National Institute of Environmental Research (2006) in Korea, the blood THg concentration of 0.444 μ g/ℓ reported by NHANES (2003–2006) in the U.S. , and 0.23 μ g/ℓ among 3 to 14-year-old children in Germany .
Moreover, severe symptoms induced by mercury in infants vary according to the perinatal mercury exposure concentration. That is, with increasing mercury concentration, there appeared symptoms such as variable heart rate, memory impairment, visuospatial dysfunction, motor neuron disorder, speech disorder, delayed development, loss of vision and hearing, epileptic seizure, ataxia and cerebral palsy, and mental retardation [14–16]. In our cases, it was difficult to measure the level of perinatal mercury exposure, but based on available mercury exposure indices, abnormal neuropsychological findings observed in the young patients are believed to correspond to the spectrum of various symptoms as listed above.
Case 1 had epilepsy at the time of presentation. In previous studies, convulsive seizure caused by mercury poisoning has been reported, and Park et al.  in Korea described a case of death by mercury poisoning, in which a 15-year-old boy showed epileptic seizure before his death. Considering the common effects of mercury on the central nervous system, though the form of mercury exposure varies, it is possible to identify the neurological impact of mercury exposure.
MeHg, which occupies most of the blood THg concentration, as it did in our cases, can accumulate through the intake of fish and shellfish. Many studies in Korea and overseas have found evidence for the association between fish intake and mercury exposure. In our cases as well, the patients’ high blood mercury concentration can be explained by their intake of fish , in particular, shark meat (dombegi), which is known to have high mercury content .
Some countries are blocking the routes of mercury intake by regulating the consumption of fish with high mercury content. For example, the British government recommends that pregnant women, reproductive-aged women, and 16-year-old or younger children not eat swordfish because of its high mercury content. In Korea, however, there is no established regulation on fish intake for vulnerable groups, such as pregnant women and children. Thus, this case report is considered important for the management of vulnerable groups and communication of the risk of mercury exposure. In this situation, moreover, there may be many vulnerable groups exposed to mercury, including pregnant women and children, so we need more extensive and diverse analyses and epidemiological surveys based on these cases. Also like these cases, occupational and environmental medicine clinics should unearth more cases of disease resulting from heavy metal exposure. In conclusion, the authors examined four children who visited our institution for thorough examination due to a high blood mercury concentration. We report here the neuropsychological abnormal findings we observed, including mild mental retardation, ADHD, and low attention concentration. Based on this case report, efforts should be made to conduct expanded research as well as to reduce children’s exposure to mercury and prevent related health problems.
Written informed consent was obtained from the patient’s guardian/parent/next of kin for the publication of this report and any accompanying images.
- Harada Y, Miyamoto Y, Nonaka I, Ohta S, Ninomiya T: Electroencephalographic studies of Minamata disease in children. Dev Med Child Neurol 1968,10(2):257–258.PubMedGoogle Scholar
- Cox C, Clarkson TW, Marsh DO, Amin-Zaki L, Tikriti S, Myers GG: Dose–response analysis of infants prenatally exposed to methyl mercury: an application of a single compartment model to single-strand hair analysis. Environ Res 1989,49(2):318–332. 10.1016/S0013-9351(89)80075-1View ArticlePubMedGoogle Scholar
- WHO: Guidence for identifying populations at risk from mercury exposure. Geneva: WHO; 2008.Google Scholar
- Grandjean P, Weihe P, White RF, Debes F, Araki S, Yokoyama K, Murata K, Sorensen N, Dahl R, Jorgensen PJ: Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury. Neurotoxicol Teratol 1997,19(6):417–428. 10.1016/S0892-0362(97)00097-4View ArticlePubMedGoogle Scholar
- Myers GJ, Davidson PW, Shamlaye CF, Axtell CD, Cernichiari E, Choisy O, Choi A, Cox C, Clarkson TW: Effects of prenatal methylmercury exposure from a high fish diet on developmental milestones in the Seychelles Child Development Study. Neurotoxicology 1997,18(3):819–829.PubMedGoogle Scholar
- Crump KS, Kjellstrom T, Shipp AM, Silvers A, Stewart A: Influence of prenatal mercury exposure upon scholastic and psychological test performance: benchmark analysis of a New Zealand cohort. Risk Anal 1998,18(6):701–713.View ArticlePubMedGoogle Scholar
- Seo HJ, Myung YS, Jung HJ, Kim MJ, Seo YR, Park KA, Park CS, Park JS, Park JS: Case reports : a case of acute lung injury and acute generalized exanthematous pustulosis induced by inhalation of mercury vapor. Korean J Asthma Allergy Clin Immunol 2012,32(4):259–263.Google Scholar
- Becker K, Kaus S, Krause C, Lepom P, Schulz C, Seiwert M, Seifert B: German Environmental Survey 1998 (GerES III): environmental pollutants in blood of the German population. Int J Hyg Environ Health 2002,205(4):297–308. 10.1078/1438-4639-00155View ArticlePubMedGoogle Scholar
- Hughes WL: A physicochemical rationale for the biological activity of mercury and its compounds. Ann N Y Acad Sci 1957,65(5):454–460. 10.1111/j.1749-6632.1956.tb36650.xView ArticlePubMedGoogle Scholar
- Castoldi AF, Coccini T, Ceccatelli S, Manzo L: Neurotoxicity and molecular effects of methylmercury. Brain Res Bull 2001,55(2):197–203. 10.1016/S0361-9230(01)00458-0View ArticlePubMedGoogle Scholar
- Clarkson TW: Mercury: major issues in environmental health. Environ Health Perspect 1993, 100: 31–38.PubMed CentralView ArticlePubMedGoogle Scholar
- Caldwell KL, Mortensen ME, Jones RL, Caudill SP, Osterloh JD: Total blood mercury concentrations in the U.S. population: 1999–2006. Int J Hyg Environ Health 2009,212(6):588–598. 10.1016/j.ijheh.2009.04.004View ArticlePubMedGoogle Scholar
- Schulz C, Angerer J, Ewers U, Heudorf U, Wilhelm M, Human Biomonitoring Commission of the German Federal Environment Agency: Revised and new reference values for environmental pollutants in urine or blood of children in Germany derived from the German environmental survey on children 2003–2006 (GerES IV). Int J Hyg Environ Health 2009,212(6):637–647. 10.1016/j.ijheh.2009.05.003View ArticlePubMedGoogle Scholar
- Klaassen CD: Casarett and Doull’s Toxicology - The Basic Science of Poisons. 5th edition. Blacklick, Ohio, U.S.A: McGraw-Hill; 1996.Google Scholar
- Grandjean P, Murata K, Budtz-Jorgensen E, Weihe P: Cardiac autonomic activity in methylmercury neurotoxicity: 14-year follow-up of a Faroese birth cohort. J Pediatr 2004,144(2):169–176. 10.1016/j.jpeds.2003.10.058View ArticlePubMedGoogle Scholar
- Thurston SW, Bovet P, Myers GJ, Davidson PW, Georger LA, Shamlaye C, Clarkson TW: Does prenatal methylmercury exposure from fish consumption affect blood pressure in childhood? Neurotoxicology 2007,28(5):924–930. 10.1016/j.neuro.2007.06.002PubMed CentralView ArticlePubMedGoogle Scholar
- Park HS, Lim HS, Huh BY, Hahn HG, Hwang YS, Moon HR, Hong KE: A case report of a fatal mercury poisoning. J Korean Acad Fam Med 1991,12(5):66–71. (Korean)Google Scholar
- Kim CW, Kim YW, Chae CH, Son JS, Park SH, Koh JC, Kim DS: The effects of the frequency of fish consumption on the blood mercury levels in Koreans. Korean J Occup Environ Med 2010,22(2):114–121. (Korean)Google Scholar
- SaKon J: Health effects of mercury exposure through fish. Yeungnam Univ J Med 2011,28(2):105–115. (Korean)Google Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.