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  • Correction
  • Open Access

Correction to: The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study

Annals of Occupational and Environmental Medicine201830:68

https://doi.org/10.1186/s40557-018-0280-6

  • Received: 29 November 2018
  • Accepted: 30 November 2018
  • Published:

The original article was published in Annals of Occupational and Environmental Medicine 2018 30:61

Correction to : Ann Occup Environ Med

https://doi.org/10.1186/s40557-018-0275-3

In the original publication of this article [1], the corresponding author’s name ‘Mokarami Hamidreza’ should be changed to ‘Hamidreza Mokarami’.

The publisher apologies for this error. The original publication has been corrected.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Research Center for Health Sciences, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran
(2)
Department of Ergonomics, School of Health, Shiraz University of Medical Sciences, Razi avenue, Shiraz, Iran
(3)
Department of Occupational Health Engineering, School of Health, Urmia University of Medical Sciences, Urmia, Iran

Reference

  1. Kazemi R, et al. The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study. Ann Occup Environ Med. 2018;30:61. https://doi.org/10.1186/s40557-018-0275-3.View ArticlePubMedPubMed CentralGoogle Scholar

Copyright

© The Author(s). 2018

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